ROASTED KOHLRABI

THE ROOT VEG YOU DIDN’T KNOW YOU NEEDED (WITH GOAT CHEESE, OBVIOUSLY)

Kohlrabi might not be the first veggie you reach for, but once you’ve tasted it roasted with creamy goat cheese and fresh tarragon, you’ll wonder why it’s taken you this long. It’s a side dish that’s equal parts earthy, creamy, and herbaceous—without the fuss. Perfect for impressing guests or treating yourself to something a little special.