VEGGIE KABOBS

Smoky, Saucy, and Summer on a Stick

These kabobs are what happens when the grill meets the garden—with a little BBQ swagger thrown in. Sweet corn, juicy cherry tomatoes, crisp peppers, and tender zucchini, all brushed in smoky sauce and flame-kissed to perfection. It’s the kind of side dish that upstages the main course. Pro tip: make extra. They will disappear!

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FRESH GARDEN SALSA

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EGGPLANT SALAD